A bride in Daqing, Heilongjiang province, recently sparked heated debate online by hosting three tables of takeaway food for her young friends at her wedding, in contrast to the traditional grand banquet. The bride, known as Li, set up the unique 'takeaway tables' at a wedding banquet spread across 30 tables, each costing 1,000 RMB in total, which included dishes like fried chicken, milk tea, and spicy hotpot. After seeing a short video on social media, where the table was filled with takeaway boxes instead of traditional Chinese cuisine, this wedding quickly caught the public's attention. Li, who is also a food blogger, explained that while the main banquet was kept traditional for the elders, she specially arranged these 'takeaway tables' for her young friends who often avoid formal banquets. Each table was priced at 100 RMB per person, featuring popular street food items. A fellow friend, Ma, confirmed that the idea of the 'takeaway tables' was proposed by the young friends and reflected their desire for more casual dining at such occasions. The takeout food was delivered directly to the hotel, with the friends enjoying their favorite dishes. This mix of traditional and modern wedding arrangements has prompted much discussion, with many netizens praising the bride for her originality and thoughtfulness in accommodating both her elderly family members and her young friends. The event is seen as a good example of balancing customs with modern preferences.
A bride in Daqing, Heilongjiang, recently caused a stir for hosting a wedding banquet with three tables of takeaway food for her young friends, contrasting with the traditional grand ceremony. Li, a food blogger, set up these special 'takeaway tables', each costing 1,000 RMB and filled with favorite items like fried chicken, milk tea, and spicy hotpot. Originally uploaded by a netizen, the video gained wide circulation online, leading to extensive discussion.
Li, a food blogger, acknowledged that traditional banquets often leave young guests disappointed, so she arranged three tables of takeaway food at her wedding, costing 1,000 RMB each and brimming with dishes like fried chicken, milk tea, and spicy hotpot. The idea was proposed by her young friends, reflecting a desire for more casual dining. The wedding has become a talk of the town, with many praising the bride for creatively balancing traditional and contemporary preferences.